.jpg)
Duromatic Pressure Cooker (3.7 Quart) by Kuhn Rikon
- Availability: In-Stock
Perfect size for singles or small families. Serves 3 - 5.
FREE SHIPPING!
Fast
Cooking with Duromatic takes an average of 1/3 the cooking time of conventional cooking methods.
Easy
The secret is Duromatic's spring-loaded valve which takes the guesswork out of pressure cooking. Visual indicators let you see the exact pressure and time accordingly. No noisy steam escaping and no more mushy food!
Safe
The integrated lid-locking system and no fewer than 5 safety release systems make the Kuhn Rikon Duromatic the standard of safety worldwide. UL and TUV approved.
Healthy
The Duromatic redefines the term "fast food." Cook high-fiber, low-fat foods in record time. Preserve vitamins and essential nutrients.
Versatile
You'll be amazed by the variety of fresh foods you can cook in a pressure cooker: grains, soups, stews, vegetables and even desserts.
Ecological
Save 70% of energy normally consumed during cooking. Kuhn Rikon Duromatic pressure cookers pay for themselves in energy savings. Kuhn Rikon is proud to offer a 10-year warranty on all materials and workmanship. In addition, we guarantee that all spare parts will be available for at least 15 years from the date of purchase.
Press Testimonials
When asked: What's your favorite cooking gadget?
"Right now it's my pressure cooker. It's a beautiful Kuhn-Rikon, and it has changed my life. It cooks black beans in less than a half-hour, no soaking. It's amazing."
Ted Allen of Top Chef
"One pressure cooker did stand out for its ease of use and its absolute quiet. The Kuhn Rikon is the most expensive, but it is worth the difference in price. It is easiest to use: you can tell from across the room when it has reached the proper pressure to cook the food; red lines appear on the valve on the lid. The Kuhn Rikon, which holds five liters - about five and quarter quarts - is also made of the best materials, easy to clean stainless steel with an aluminum core for better heat conduction.
The New York Times
"Say 'pressure cooker' and most people envision flying lids and dents in the ceiling. But the Duromatic Thermal-Cooker from Kuhn Rikon is not your grandmother's pressure cooker. With its modern spring-loaded valve and double-walled construction, this Swiss-made pot is safe and easy to use. And since pressure cookers cut down cooking time by two-thirds or more, it's perfect for people who want to eat wholesome foods but don't want to spend all evening in the kitchen."
Vegetarian Times
